The Titania Hotel in Athens will be holding festive Christmas and New Year’s events in its luxurious spaces with superb and affordable holiday menus.
The Olive Garden will offer a six-course menu on Christmas Eve (83 euros per person) and New Year’s Eve (98 euros per person) that include a range of impressive dishes such as Fresh pasta roll with mushrooms, leek and black truffle sauce; Stuffed calamari with groats, raisin and pine seeds, fennel purée, orange sauce and grinded botargo; Traditionally stuffed goose, asparagus, chestnuts and red wine sauce; and a Christmas mosaic with chestnut, bitter chocolate croquant and white chocolate with blackberries.
Titania will also hold a Christmas Eve party in the Europe ballroom with an impressive buffet (45 euros per person) that includes hot and cold dishes such as Quince soup with pumpkin and smoked shrimps; Duck terrine with bird giblets and dried fruits; Potato gnocchi with variety of wild mushrooms, prosciutto and truffle oil; Stuffed turkey with haloumi cheese, plums and spinach, traditional turkey stuffing; Tenderloin marinated with honey, thyme and chili on red cabbage layers; Mascarpone with muscat and marinated strawberries; and Cheese cake with blackberries and dried nuts.
For the first day of the year, the Olive Garden offers a different New Year’s Brunch, with hot and cold plates (40 euros per person).
All prices include unlimited consumption of wine, beer, soft drinks and free parking. There will be a 50 percent discount for children 6-10 years old and no charge for children under 6 years.
Photos © Titania Hotel