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Santorini IMIC 2017 Opens Dialogue Between Academia & Tourism Stakeholders

Tourism as a field of study, the challenges, solutions and trends, as seen through the eyes of academics, is the focus of a three-day meeting on Santorini.

IMIC 2017 Conference to Explore Greece’s Tourism Prospects

The latest trends in the tourism industry will be on the focus of the IMIC 2017 International Conference to be held October 19-21 on Santorini in Greece.

South Aegean Region Submits Bid for ‘European Region of Gastronomy 2019’ Title

The South Aegean Region recently submitted a bid to win the title of "European Region of Gastronomy 2019", an important initiative that could highlight and give international exposure to the quality food offer of the Aegean islands.

‘Santorini the One’ Shows Up in Style at ITB 2016

Santorini authorities and tourism sector professionals made sure the popular Cycladic island would steal the show at this year's ITB tourism fair, which took place in Berlin, last week.

Trip2Taste Travels the Aegean with Cycladic Cafe Cheese & Wine Events

In the midst of the busy city center, at Athens’ Museum of Cycladic Art, visitors, gourmands and foodies will have the chance every Thursday and Friday to indulge in and learn more about Aegean cuisine and wine.

Aegean Cuisine Network – Manifesto of Cycladic Cuisine

Aegean Cuisine membership event will be held on Monday 16th March within the frame of the Food Expo Greece exhibition at Metropolitan Exhibition Center.

Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016”

The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016.

Cyclades: The Star Of This Year’s “Gastronomy Days” Festival In Athens

Visitors at the recent "Gastronomy Days" festival that took place in the Greek capital got a good "taste" of the delicious local products, tasty dishes and interesting recipes of the islands of the Cyclades group.

Greek Restaurants To Operate With “Aegean Cuisine” Quality Label This Season

Dozens of Greek businesses have applied for the "Aegean Cuisine" quality label, an initiative launched by the Chamber of Cyclades to promote the wine and gastronomy of the Aegean.
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Επιμελητήριο Κυκλάδων – ΕΤ.Α.Π. Κυκλάδων: “Επιστροφή στη Γη – Ανάγκη ή Ευκαιρία”

Με μεγάλη επιτυχία πραγματοποιήθηκε η ενημερωτική εκδήλωση με θέμα «Επιστροφή στη Γη - Ανάγκη ή Ευκαιρία», που διοργάνωσαν το Επιμελητήριο Κυκλάδων και η Εταιρεία Ανάπτυξης & Προόδου (ΕΤ.Α.Π.) Κυκλάδων, την Τετάρτη 20 Μαρτίου 2013, στη Συνεδριακή Αίθουσα του Επιμε...