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Greece's latest tourism industry news by Greek Travel Pages

Hyatt: Inclusive Collection’s ‘Dreams Corfu’ Resort to Reopen its Doors on May 1

The 5-star Dreams Corfu resort, managed by the Inclusive Collection of Hyatt, will open its doors for the new summer season on May 1.

Paros Suggested as the ‘Place to Go’ by German, US, Australian Media

German, US and Australian media outlets are praising the Greek island of Paros for its beauty, local gastronomy and authenticity.

Spanish TV Show ‘Aqui la Tierra’ Explores Kynouria in Arkadia

A team from Spain’s popular TV show “Aqui la Tierra” visited Kynouria in the Peloponnese to promote its tourism offerings to the Spanish market.

Report: How Millennials, Gen Z, Gen X and Baby Boomers will Travel in 2024

Hilton’s trends report unveils next year’s travel landscape, emphasizing well-being, connectivity, culture, and business transformation.

Costa Navarino and Culinary Institute of America Launch Cooking Programs

Costa Navarino will partner with the Culinary Institute of America (CIA) to offer exclusive 2024 cooking programs.

Greece and Crete Emerge as Favorites at 1st Ice Travel Group Destination Awards in UK

Greece and Crete emerged as holiday favorites at the Ice Travel Group Destination Awards in London.

European Heritage Days: Greece Celebrates with Free Admission to Museums, Sites

Greece, during September 22-24, will celebrate European Cultural Heritage Days with free admission to state museums, archaeological sites and monuments.

Attica Shares its Gastronomy with Foodies at NatGeo Festival in UK

Attica’s unique culinary offerings were introduced at the 2023 National Geographic Traveller Food Festival in London.

Foodies in the UK Taste Thessaloniki’s Traditional ‘Hortopita’ at NatGeo Festival

Thessaloniki’s traditional “hortopita” (vegetable and herbs pie) was a favorite for foodies attending the 2023 National Geographic Traveller Food Festival in London.

Greek Island Summer Food Festivals Promote Local Flavors and Products

Visitors on Lesvos, Lemnos and Poros can discover local flavors and products at gastronomy festivals taking place on the three islands this month.

German Students Get to Know Greek Culture

A group of German high school students won an educational trip to Athens and had the chance to learn more on Greek culture and history.

Kritsa Gastronomy Hotel Presents Pelion’s Hospitality to Int’l Travel Agents

The Kritsa Gastronomy Hotel and the Karaiskos Farm, located on Mount Pelion, recently presented their products and services to international travel professionals.

Greek Villages Milies-Vizitsa: A Station Of Architecture And Tastes

A pilot initiative entitled "Milies-Vizitsa: Station of Architecture and Tastes" has been launched by the Region of Thessaly that aims to manage the cultural values of villages in Pelion to increase their economic and social development and attract more tourists all year around.
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Santorini Inspires Overseas Investments

Santorini is one of Greece's most popular islands worldwide, known for its geological uniqueness, local cuisine, traditional Cycladic architecture and of course most spectacular sunset view.
2013 Year Of Gastronomy In Santorini
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2013: Year Of Gastronomy In Santorini

The Municipality of Thira, Santorini, proclaimed 2013 as the “Year Of Gastronomy in Santorini” and will promote its local gastronomy as a pole of attraction for tourists.