Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in the Halkidiki peninsula on May 15.
Greek chef Dina Nikolaou, 18 local chefs and five European colleagues will bring their culinary skills to the table for a month of events dedicated to the products and cuisine of the Mount Athos region in northern Greece.
