Hospitality Ambassadeurs, a hospitality blog created by tourism and F&B professionals, recently launched to highlight and promote the best that Greek tourism has to offer.
“Our mission is to promote the finest guest service practices implemented by hotels and enhance the customer experience,” the Hospitality Ambassadeurs team said in an announcement.
The team behind the concept consists of Greek professionals driven by their common vision and devotion to hospitality: Executive Chef Konstantinos Κoveos, (Hotel) Guest Relations Specialist Dimitra Dolianiti and F&B Manager and professor Anastasia Ioannou.
“We focus primarily on Greek producers and their products, the country’s oenology wealth and, last but not least, the provision of education and support to all the newcomers in the tourism industry… Together we are stronger,” the blog’s team added.
To see Greece’s premium quality products, local recipes and signature dishes, high-end lodgings and events presented by Hospitality Ambassadeurs, press on the following link: