Hyatt Regency Thessaloniki Announces Special Chinese Brunch Menu

Jacky Yu

The Hyatt Regency hotel in Thessaloniki has announced that it will be serving Chinese brunch from February 27 until March 4 at its Ambrosia restaurant.

The Chinese a la cart menu has been prepared by awarded chef Jacky Yu from the Andaz Xintiandi Shanghai.

Information & Reservations: +2310 401 295
Email: dine@hrthessaloniki@hyatt.com

Check the menu here:

零点菜单

A-la-carte menu

开胃菜

Appetizers

蓝莓山药

Chinese yam, blueberry sauce

秘制炸爆鱼

Deep-fried carp fillet, sweet and sour sauce

节瓜拌北极贝

Zucchini, arctic shellfish, onion oil

荷兰豆拌金针菇

Snow bean, mushroom, onion oil

酱香卤牛健

Soy braised beef shank

主菜

  Main course

干烧大虾

Braised king prawn, spicy fermented rice sauce

干邑黑椒牛肋骨

Beef shot rib, black pepper sauce

海鲜炒饭

Fried rice, seafood, egg, spring onion

甜品

Chinese Desserts

桂花拉糕

Glutinous rice cake, soma thus blossoms

八宝饭

Steamed glutinous rice, walnut, red bean paste

红豆椰香糕

Coconut and red bean jelly