On 26-27 November, at the Conference hall of TEI of Athens, will be held the 1st Gastronomy Tourism Conference, organized by TEI of Athens alongside with the Club for UNESCO Piraeus & Islands, and with the support of CEUCO and the Food & Beverage Management Association of Greece.
Focused on gastronomic tourism the conference aims to the substantial cooperation among the representatives of the sector towards its development. It’s held under the auspices of the ministries of Economy, Development & Tourism and the Rural Development & Foods, the Region of South Aegean and the Geotechnical Chamber of Greece.
Conference’s program, to be announced soon, has two main sections: the academic consideration and the practical approach of gastronomic tourism, with the presence of key note speakers and attendees professionals, institutions and members of the academic community.
Registrations should be sent to Post.eat@yahoo.com
