Selene, a gastronomic and cultural landmark of the Greek island of Santorini, will reopen its doors on June 1 with a unique scenario inspired by the restaurant's authenticity and legacy.
Selene restaurant on Santorini, the brainchild of George Hadjiyannakis, has played a leading role in introducing the world to the island’s Cycladic cuisine.
Santorini takes center stage yet again this time for its culinary secrets, stunning sunsets and warm hospitality when MasterChef Italia airs on Sky Uno.
Set to become one of the world’s fine wine tourism destinations, the Greek island of Santorini will host the 1st Wine Tourism Congress (IMIC 2016) on October 14-16 at the Petros M Nomikos Conference Center in Firostefani.
