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Dr Dimitris Laloumis, president of DR.A.T.T.E and professor of hospitality management at TEI of Athens; Dr. Pericles Lytras, head of the school of management and finance at TEI of Athens; Xanthippi Reppa, banquet & events coordinator at Grecotel Cape Sounio and George Papadogoulas, director of food units and laboratory partner with TEI of Athens, formed the panel on F&B management.
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DRATTE Conference on “F&B” a Great Success

The fifth "Hotel Management Conference on F&B" that took place recently, organized by Action for the Development of Tourism and Tourist Education (DR.A.T.T.E), was a success in highlighting the significance of the F&B (Food and Beverage) sector in the creation of a...
Posted On 01 May 2008
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Greek Gastronomy is filled with recipes of the best Greek delicacies found in the different parts of Greece.
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EOT Publishes “Ancient Flavors”

A few years back, some Greek gastronomists created the Center for the Preservation and Promotion of Traditional Greek Gastronomy. Today, one of the center's most successful projects created is the "Archestratos" program, named after an ancient Greek poet who scribed the Greek...
Posted On 01 Apr 2000
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