As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.
Travel Channel's global nomad, Jack Maxwell, visited Greece, for the season premiere of “Booze Traveler” on September 28, sampling everything from tsipouro and masticha to soumada and raki.
The Chef's Club of Greece will present authentic Greek cuisine and delicious dishes prepared exclusively with Greek products to residents of one of Hong Kong's most luxurious hotels.
The great tradition of "Ouzo" on Lesvos Island and its hometown Plomari is introduced to the world through the pages of a luxury publication that presents Greece’s national drink through an anthropocentric perspective.
The Greek Easter is just around the corner and the Hotel Grande Bretagne in Athens has prepared two excellent suggestions for Holy Saturday and Easter Sunday.
