The coastal city of Sitia on the island of Crete is hosting the ATHENA International Olive Oil Competition 2022, which will recognize some of the world’s best olive oil producers.
The Skiathos Palace Hotel is introducing its guests and the island’s visitors to unique local wines and olive oil products that are available under its own private label.
Promoting Greek products and the Mediterranean Diet is the best way to develop gastronomic tourism in Attica, according to the region's governor, George Patoulis.
The potential of extra virgin olive oil, Greece’s most prized product and export, was featured during a tribute event held recently in Kalamata, marking World Olive Oil Day.
The 5th Olive Oil and Olive Festival is set to reveal the secrets of nature’s golden gift this weekend in the village of Kranidi in the Argolid on July 30-31.
Insightfully dubbed "liquid gold”, a collection of the world’s finest olive oils will take center stage on April 9-10, in London, during the 8th Aristion 2016 Awards.
Greek gastronomy, the Mediterranean Diet and its products - olive oil, wines and masticha - will be the focus of the 2015 Med FoodTouristica show to be held on May 15-17 at the former Hellenikon airport.
A new and inexpensive shopping center, where Greek producers will sell their products straight to consumers, will launch this coming September in Athens, Greece.
The Hellenic Tourism Organization now offers a special Greek cuisine emblem to any eating establishment that adheres to some very strict health, hygiene and quality standards. During a special event held to launch the emblem, the minister explained that today's tourist wants not...
