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École Ducasse Culinary School Announces New Programs for 2022

École Ducasse, the reference in culinary and pastry arts education, unveils the new names and prestigious programs awaiting future students and trainees in 2022.

Sommet Education: Keeping Education on Track with Blended & Remote Learning Programs

Hospitality education group Sommet Education is reinforcing its study portfolio with a wide range of flexible learning solutions including blended learning programs.

Sommet Education: New Bachelor Students Can Start First Semester Remotely

Sommet Education is offering new Bachelor students the option to participate in a “phygital” academic program that combines digital experiences with physical ones.

École Ducasse Unveils Exclusive Partnerships for 2020

The three French schools of the École Ducasse network - the Paris Studio, the Paris Campus and the École Nationale Supérieure de Pâtisserie - in 2020 will welcome prestigious partnerships as well as a myriad of talented culinary and pastries Chefs.