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Travel & Tourism industry news by Greek Travel Pages (gtp)

Metaxa Hospitality Group: Where Luxury Meets Sustainability

Sustainability is a top priority for Metaxa Hospitality Group, which aims to reduce its impact on the environment while offering guests a quality stay in Greece.

ANEK Lines’ Ferries Get ‘We do Local’ Quality Seal

ANEK Lines has received the “We do Local” quality certification seal for its ferries, after successfully adopting the initiative’s proposed standards that aim to promote Greek tourism.

Creta Maris Guests Experience Cretan Culture and Tradition

The guests of the Creta Maris Beach Resort on Crete participated in the “Traditional Harvest Day” event and experienced local culture and tradition.

Creta Maris Renews ‘We Do Local’ Certification

The Creta Maris Beach Resort for the fourth year has received the “We Do Local” certification for its efforts to promote the local gastronomy and culture.

Crete’s TUI Magic Life Candia Maris Hotel Adopts ‘We do Local’ Initiative

The TUI Magic Life Candia Maris luxury hotel on Crete, recently received the “We do Local” certification by Cosmocert for its efforts to promote Cretan hospitality and products.

TUI Project Aims to Establish Crete as Sustainable Food Destination

The island of Crete is taking its first steps to becoming a sustainable food destination in accordance to an ongoing project by the TUI Care Foundation.

NJV Athens Plaza Successfully Embraces ‘We do local’ Initiative

NJV Athens Plaza received the “We do local” certification, after successfully adopting the initiative’s proposed standards to better promote local hospitality.

Rethymno Hoteliers, Producers Get to Know ‘We Do Local’, Next Stop Heraklion

Tourism professionals in Rethymno, Crete, had the chance to learn more about the ambitious “We Do Local” initiative granting annual certification to ventures that successfully support and promote the island’s products.

‘We Do Local’ Joins Forces with Wines of Crete

“We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and respect the environment.