Thessaloniki’s traditional “hortopita” (vegetable and herbs pie) was a favorite for foodies attending the 2023 National Geographic Traveller Food Festival in London.
A group of Irish influential bloggers and journalists recently toured Thessaloniki and discovered a number of experiences the northern Greek city has to offer.
The Thessaloniki Tourism Organization has launched a new campaign in London’s Leicester Square to promote the Greek northern city as a city break destination.
Holiday Inn Thessaloniki unveils renovated ground floor with "Open Lobby" concept and introduces "Level 9" Bar-Restaurant with Mediterranean cuisine and unique views.
The New York Post presents top Greek destinations with Sifnos and Naxos emerging as “must-visit” islands for culture, relaxation and exquisite cuisine.
Cruise tourism in Thessaloniki is estimated to generate 10.8 million euros in annual revenue, according to a study presented at the 7th Posidonia Sea Tourism Forum.
Greece needs to diversify its tourism product in order to remain competitive, according to the Secretary General for Tourism Policy, Olympia Anastasopoulou.
Greece is as an important cruise hub in the Mediterranean with great potential for further growth, according to Cruise Lines International Association.
