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HO.RE.CA 2024

Taking place from 9 to 12 February, HORECA 2024 will be once again an essential business meeting place for thousands of hospitality professionals who wish to discover innovations, network and do business.
Posted On 29 Dec 2023
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HO.RE.CA 2023

HO.RE.CA, the largest and most important exhibition for Hotels and Catering in Greece, returns on February 10-13, 2023 with 500 exhibitors!
Posted On 19 Dec 2022
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HO.RE.CA 2022

HO.RE.CA, the largest and most important exhibition for Hotels and Catering in Greece, returns on February 11-14, 2022 with 500 exhibitors!
Posted On 27 Jan 2022
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HO.RE.CA 2020

HO.RE.CA will celebrate its 15th anniversary during 7-10 February 2020, with 550 exhibitors set to welcome more than 127,000 visitors.
Posted On 24 Jul 2019
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HO.RE.CA 2018

HO.RE.CA returns in 2018 structurally improved and with more targeted trade visitors, including a wide range of special events for attendees.
Posted On 07 Sep 2017
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Greek Breakfast Aims To Benefit Tourism

Through Greek breakfast, the Hellenic Chamber of Hotels aims to highlight the local culture, ingredients and recipes of each Greek region and give tourists the chance to take “a little bit of Greece home with them.” Considering that breakfast is widely regarded as one of the most...
Posted On 26 Sep 2012
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Culture and Tourism Minister At 7th HO.RE.CA.

Culture and Tourism Minister Pavlos Yeroulanos cuts the inauguration ribbon of the 7th HO.RE.CA. show in the presence of prominent personalities from the Greek food service and hospitality sectors.
Posted On 01 Mar 2012
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“I think this year's HO.RE.CA. is perhaps the most important ‘message’ we have heard, saw and felt this year as tourism industry representatives,” President of the Hellenic Chamber of Hotels, Giorgos Tsakiris, said during the inauguration ceremony of the 7th HO.RE.CA.. Mr. Tsakiris said he was “speechless” and very impressed by the high number of visitors that attended the trade show.
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7th HO.RE.CA. Leaves Best Of Impressions

“It doesn't take much to see that this is not the time for politicians but the time for entrepreneurs and professionals… Last year was a really great year and hopefully the same will happen in 2012,” Culture and Tourism Minister Pavlos Yeroulanos said during the inauguration...
Posted On 01 Mar 2012
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Culture and Tourism Minister Pavlos Yeroulanos gave a speech during the Hellenic-Chinese Union’s briefing and underlined that for the Chinese market to develop in Greece, three key issues are required to be resolved: the visa issue, a suitable air connectivity between Greece and China and high-quality tourism services.
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Hellenic-Chinese Union Announces Initiative For Greek Tourism

“Greece is expected to welcome some 200,000 Chinese tourists to Greece by 2015,” the president of the Hellenic-Chinese Union for Economical, Commercial and Cultural Communications, Lan Xiao Cheng, said last month during a briefing on attracting the Chinese market to Greece.
Posted On 01 Mar 2012
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Greek Breakfast At 7th HORECA

The Hellenic Chamber of Hotels will present the “Greek Breakfast” initiative this month at the 7th International Hotel, Restaurant and Cafe Show HO.RE.CA., to take place 4-7 February at the Athens Metropolitan Expo in Spata. The event will be held in cooperation with the Hellenic...
Posted On 01 Feb 2012
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During the first National Council of Gastronomy, Miltos Karoubas, president of the Hellenic Chef’s Association and Nicolas Kanellopoulos, president of the Greek National Tourism Organization, signed the “Kalimera Beakfast” founding act. The founding act will support the establishment of the “Kalimera Breakfast” label that will be an essential element of the Greek tourist product and promoted throughout Greece and abroad.
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First National Gastronomy Council Held In Greece

“The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional Greek cuisine,” was just one of the expert opinions heard at the first National Council of...
Posted On 01 Apr 2011
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Gastronomy Council At HO.RE.CA.

The first “National Council of Gastronomy,” held under the auspices of the Greek National Tourism Organization, will take place at the 6th HO.RE.CA. scheduled for 3-6 February at the ExpoAthens exhibition center in Anthousa, eastern Attica.
Posted On 01 Jan 2011
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The main highlight of the 5th HO.RE.CA. was the Future Hotel, a project on how the hotels of the third millennium would look like. Thirteen high-tech companies cooperated for the creation of the hotel.
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5th HO.RE.CA. Attracts Thousands

This year’s HO.RE.CA. proved wrong all negative forecasts that saw a “frightened attitude of the tourism sector against the escalating economic crisis,” according to Forum, the organizing company of the fifth international specialized exhibition of equipment, accessories,...
Posted On 01 Mar 2010
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