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Worldchefs Congress Brings Culinary Experts to Thessaloniki

This year’s Worldchefs Congress & Expo saw 990 internationally renowned master chefs, 34 speakers, 40 competitors and 97 promising professionals from 86 countries bring the best culinary practices to Thessaloniki last month.
Posted On 04 Oct 2016
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The “Sympossio Greek Gourmet Touring” event was organized by Aldemar Hotels and Spa Group and Yades-Greek Historic Hotels.
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Sympossio 2013 Travels To ITB Berlin

Visitors to ITB Berlin will get a “taste” of Greece as chefs of the “Sympossio Greek Gourmet Touring” initiative will be on call at the stand of the Greek National Tourism Organization (GNTO) from 6 to 8 March.
Posted On 05 Mar 2013
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“I think this year's HO.RE.CA. is perhaps the most important ‘message’ we have heard, saw and felt this year as tourism industry representatives,” President of the Hellenic Chamber of Hotels, Giorgos Tsakiris, said during the inauguration ceremony of the 7th HO.RE.CA.. Mr. Tsakiris said he was “speechless” and very impressed by the high number of visitors that attended the trade show.
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7th HO.RE.CA. Leaves Best Of Impressions

“It doesn't take much to see that this is not the time for politicians but the time for entrepreneurs and professionals… Last year was a really great year and hopefully the same will happen in 2012,” Culture and Tourism Minister Pavlos Yeroulanos said during the inauguration...
Posted On 01 Mar 2012
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Greek Breakfast At 7th HORECA

The Hellenic Chamber of Hotels will present the “Greek Breakfast” initiative this month at the 7th International Hotel, Restaurant and Cafe Show HO.RE.CA., to take place 4-7 February at the Athens Metropolitan Expo in Spata. The event will be held in cooperation with the Hellenic...
Posted On 01 Feb 2012
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During the first National Council of Gastronomy, Miltos Karoubas, president of the Hellenic Chef’s Association and Nicolas Kanellopoulos, president of the Greek National Tourism Organization, signed the “Kalimera Beakfast” founding act. The founding act will support the establishment of the “Kalimera Breakfast” label that will be an essential element of the Greek tourist product and promoted throughout Greece and abroad.
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First National Gastronomy Council Held In Greece

“The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional Greek cuisine,” was just one of the expert opinions heard at the first National Council of...
Posted On 01 Apr 2011
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