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Interview – Zoe Cotsis: ‘Tenacious Greek acts as an Ambassador for Greece’s Culinary Culture’

“We aim to spread the Greek food experience to the world,” says Zoe Cotsis, the owner of Tenacious Greek, which specializes in the gourmet ready meal market.
Posted On 20 Apr 2021
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2014 Golden Chef’s Hat Awards: Greece’s Best Restaurants

Greece presented its emerging modern cuisine to an audience of European Tourism Ministers, foreign journalists, Greek tourism professionals, entrepreneurs and celebrities at the 2014 Golden Chef’s Hat Awards ceremony held recently in Athens.
Posted On 13 Mar 2014
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Greek Government Gives Incentive To Restaurants To Drop Prices

The price of wining and dining out in Greece is expected to fall as the value added tax (VAT) reduction in the food service sector from 23 percent to 13 percent comes into effect on 1 August.
Posted On 26 Jul 2013
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Greek Restaurants In The U.S. To Promote Tourism

Greek tourism will be promoted via 4,500 restaurants in the United States based on an initiative to be carried out by the “Alliance for Greece”* group, Deputy Culture and Tourism Minister George Nikitiadis announced at an event held at the Acropolis Museum in November 2011. Under...
Posted On 01 Jan 2012
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Greek Gastronomy is filled with recipes of the best Greek delicacies found in the different parts of Greece.
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EOT Publishes “Ancient Flavors”

A few years back, some Greek gastronomists created the Center for the Preservation and Promotion of Traditional Greek Gastronomy. Today, one of the center's most successful projects created is the "Archestratos" program, named after an ancient Greek poet who scribed the Greek...
Posted On 01 Apr 2000
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Niki Goulandris accepts her
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Annual Tourism Awards Smash Hit

Twenty Greek tourism enterprises were honored at the 2nd Festival of Greek Tourism, organized by "Travel Trade Gazette Greece." The plush event was held in December at the Athenaeum Intercontinental hotel.
Posted On 01 Feb 2000
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