Visitors to the Greek stand in ITB Berlin have the opportunity to sample various Greek products at the stand of the Ministry of Rural Development and Food that is participating in a tourism exhibition for the first time to showcase the quality of Greek agricultural products to...
If Greek tourism professionals, restaurant owners and local producers developed synergies and worked together, Greece’s gastronomy could contribute an additional 500,000 arrivals to Greece, one billion euros to the country's GDP and 50,000 new jobs.
At the 8th HORECA Expo, the Hellenic Chamber of Hotels had a special space reserved for eight regions whose hotels serve the most important meal of the day through recipes based exclusively on Greek products. In other words, they serve “Greek Breakfast!”
