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Greece's latest tourism industry news by Greek Travel Pages

Neptune Luxury Resort on Kos Adds Kayak Ice Cream Flavors to Guest Experience

The Neptune Luxury Resort on Kos now offers guests Kayak ice cream and Chillbox frozen yogurt, showcasing the best of Greek flavors and hospitality.

Hotel Grande Bretagne’s ‘GB Corner Gifts & Flavors’ Gets a Makeover

The Hotel Grande Bretagne has renovated its GB Corner Gifts & Flavors shop, which now includes the products of French pastry chef Arnaud Larher.

Mouzenidis Travel Ready to Break Guinness World Record for Largest Greek Salad

Mouzenidis Travel, a member of Mouzenidis Group, will attempt to set a Guinness World Record for "the largest Greek salad in the world" at Moscow’s Red Square on September 4.

Interview: Meet Dimitris Karampampas, the new executive chef at Melia Athens

The Melia Athens, a member of Melia Hotels International, has introduced a new executive chef to the dining scene of the Greek capital. Dimitris Karampampas, a young, energetic and creative chef, has joined Melia's philosophy in delivering the best experiences to guests in Athens.

“Made In Greece” Food Tasting Festival In Athens For Third Time

For the third consecutive year, the Titania Hotel in Athens will offer authentic Greek flavors to Athenians and visitors at the "Made In Greece" food tasting festival.