Month-long ‘Kouzina’ Event Brings Halkidiki’s Edible Wonders to the Table
Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in the Halkidiki peninsula on May 15.
Posted On 19 May 2015