Two tour operators and three airlines handle the bulk of travelers interested in Greece this summer, according to the Hellenic Slot Coordination Authority.
World War I memorials and sites in Greece have been identified and recorded in efforts to attract tourists, as part of a campaign by the Thessaloniki Tourism Organization.
The island of Crete is taking its first steps to becoming a sustainable food destination in accordance to an ongoing project by the TUI Care Foundation.
A creative gastronomic experience by Executive Chef Alexander Tsiotinis, awaits visitors this summer at Mr. E, a new restaurant entry in Fira on Santorini.
The Cycladic island of Tinos is aiming to expand to new markets and promote both its tourism offerings as well as its local products with the launch of its latest tourism action plan.
Lamda Development, the selected investor for the development of Athens' former airport in Hellinikon, has submitted its master plan to Greece’s assets fund.
