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Greece's latest tourism industry news by Greek Travel Pages (gtp)

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.

Mt Athos Area Cuisine Takes the Spotlight @ Kouzina 2016

With the Mediterranean Diet at its core, this year’s Mount Athos Area Kouzina events kick off on May 15 featuring a month full of food and culinary events dedicated to the products and cuisine of the Mount Athos region in northern Greece.

Trip2Taste Travels the Aegean with Cycladic Cafe Cheese & Wine Events

In the midst of the busy city center, at Athens’ Museum of Cycladic Art, visitors, gourmands and foodies will have the chance every Thursday and Friday to indulge in and learn more about Aegean cuisine and wine.

Butterfly Stories: Bringing Nutritional Know-how to the Eating Experience

Butterfly Stories aims to launch a new branding campaign with a series of products from organic farms and small-scale producers from Greece and Cyprus.

Chestnuts Roasting… at Kastanitsa Festival on Saturday

Chestnuts in all shapes and sizes, as delicious foods or delectable sweets, take center stage at the annual Chestnut Festival in the remote village of Kastanitsa on Mt Parnonas, Peloponnese, on Saturday, October 31.
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