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Minister: Greek Diet a Priority for Development of Brand Greece 

The Greek Diet and gastronomy will play an active role in the development and branding of the Greek tourism product, says Rural Development Minister Spilios Livanos.
Posted On 05 Feb 2021
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Halkidiki Professionals Create Tourism – Gastronomy Cluster

Eastern Halkidiki producers, restauranteurs, shopkeepers and hoteliers have come together to create a cluster that will promote their region’s foods, products and traditions.
Posted On 29 Jun 2020
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New Regions Join Greek Gastronomy Clusters

Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.
Posted On 12 Feb 2020
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Kalamata Stakeholders Create Greece’s First Gastronomy Cluster

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers - have created Greece's first gastronomy cluster.
Posted On 25 Jun 2019
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Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.
Posted On 14 Feb 2019
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Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.
Posted On 21 Jan 2019
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Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.
Posted On 28 Nov 2018
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Taste of Athens: An Event about Food for Foodies

Taste of Athens, the biggest gastronomy event in Athens, kicks off on September 27 at the Stavros Niarchos Foundation Cultural Center.
Posted On 20 Sep 2018
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Yoleni's Sales Manager Nikos Kouris in action. © Maria Paravantes
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Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.
Posted On 10 May 2018
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The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.
Posted On 30 Jun 2017
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Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.
Posted On 30 May 2017
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Food and Wine Tasting Seminar at Hotel Vigla on Amorgos

Hotel Vigla on the island of Amorgos invites F&B professionals and tourism experts to join its food and wine tasting seminar on May 4.
Posted On 26 Apr 2017
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The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.
Posted On 12 Apr 2017
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Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.
Posted On 31 Mar 2017
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Mykonos
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Edible ‘Gifts from Greece’ to Tantalize NY’s James Beard Foundation

Five chefs from Mykonos and Rhodes will bring the tastes of Greece to the James Beard Foundation culinary arts organization in New York on Thursday.
Posted On 15 Mar 2017
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South Aegean Region Moves Full Speed Ahead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its "tenure" as "European Region of Gastronomy 2019".
Posted On 17 Feb 2017
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An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.
Posted On 07 Feb 2017
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Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!
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Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.
Posted On 17 Jan 2017
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Heraklion Chamber Taps into Culinary Heritage for Sustainable Tourism

The Heraklion Chamber of Commerce and Industry on Crete, has approved funds for the region’s participation in the Regional Culinary Heritage Europe network’s MEDFEST program which taps into local culinary tradition for the creation of sustainable tourist destinations.
Posted On 04 Jan 2017
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Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...
Posted On 10 Aug 2016
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