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Greece's latest tourism industry news by Greek Travel Pages

New Regions Join Greek Gastronomy Clusters

Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.

Kalamata Stakeholders Create Greece’s First Gastronomy Cluster

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers - have created Greece's first gastronomy cluster.

Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.

Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.

Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.

Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.

Greek Breakfast Gaining Ground

The Greek breakfast concept is gaining momentum with all the more regions joining the initiative in efforts to promote eating Greek as well as local products.