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Travel & Tourism industry news by Greek Travel Pages (gtp)

National Geographic Explores the ‘Must-try’ Gastronomy of Naxos

Naxos' local products and "must-try meals" are featured in an extensive article published on the website of National Geographic.

Thessaloniki to Blend Gastronomy and Tourism at FoodTreX 2019 Event

Ways of developing gastronomy tourism in Greece will be discussed during the FoodTreX Regional Food Travel Summit, which will take place in October in Thessaloniki.

WFTA: Online Culinary Certification for Professional Tourist Guides

The World Food Travel Association (WFTA) is offering the world’s first online, comprehensive Culinary Tourist Guide Certification training programme.

From ITB to #FoodExpo2019 Greek Breakfast Expands Outward

After winning over the crowds at ITB Berlin earlier this month, the ever-growing Greek Breakfast project made its debut at the Greece Food Expo 2019 in Athens.

A Decade of Success for Aldemar’s Sympossio Greek Gourmet Touring

Aldemar Resorts’ Sympossio Greek Gourmet Touring, a collaborative project promoting Greek gastronomy, recently celebrated 10 years of Greek tastes on tour.

Gastronomy Tourism in Greece the Focus of Upcoming Athens Forum

Ways of further developing gastronomy tourism in Greece will be discussed between food and marketing experts during a forum in Athens on January 18.

SETE: ‘Gastronomy Destinations’ Initiative to Promote Greece’s Culinary Tourism

Greece's culinary tourism offerings will be promoted through “Gastronomy Destinations”, an initiative launched by the Greek Tourism Confederation (SETE) and the Greek Gastronomy Guide.

World Food Travel Association Supports Gastronomy Tourism Workshop in Greece

“Food Tourim: A Piece of Cake?” is the subject of an international workshop on food tourism to be held at the Ramada Plaza Thraki Hotel in September 2018.

Gastronomy & Tourism: The Case of Greek Olive Oil – Opinion

Greek olive oil is inextricably linked with the Greek identity and can be considered a valuable asset which can enhance and differentiate the Greek tourist product. - Opinion by Alexandros Passalis

Trip2Taste Travels the Aegean with Cycladic Cafe Cheese & Wine Events

In the midst of the busy city center, at Athens’ Museum of Cycladic Art, visitors, gourmands and foodies will have the chance every Thursday and Friday to indulge in and learn more about Aegean cuisine and wine.

BSEC Tourism Ministers Meet In Athens, Greece

The Ministers in charge of Tourism of the Black Sea Economic Cooperation (BSEC) Member States agreed to promote and encourage the development of gastronomy tourism and wine tourism within the region.

Tourism Priorities Under Greece’s Presidency Of The Black Sea Economic Cooperation Organization

Greek Tourism Minister Olga Kefalogianni presented the main tourism priorities under Greece's Presidency of the Black Sea Economic Cooperation Organization (BSEC) at an event held by the Foreign Ministry in Athens on 27 June.

Progress Of Greek-Cypriot Gastronomy Project Discussed On Rhodes

Greek and Cypriot representatives recently met in Greece to discuss the status of the "Gastronomy Net" project, an EU-financed project that aims to promote local cuisine of the Dodecanese and Cyprus.