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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Civitel Invites All on a Savory Journey to Modern Greek Cuisine with a Mediterranean Twist

The restaurant of Civitel Olympic presents a new inspirational menu with the signature of the executive chef Konstantinos Georgatzas.

Electra Hotels & Resorts Announces Staff Additions

Electra Hotels & Resorts has announced the addition of three new team members, aiming to further strengthen the group’s position in the Greek hotel market.

New Faces: George Papadopoulos, Executive Chef of Domotel Hotels & Resorts

This week, the Greek Travel Pages (GTP) introduces, George Papadopoulos, the Executive Chef of Domotel Hotels & Resorts.

Belvedere Restaurant On Mykonos Launches New Summer All-Day Menu

Visitors to the Belvedere Restaurant, the flagship restaurant of the Belvedere Hotel in the center of Mykonos Town, should expect an innovative Mediterranean dining experience this summer.

Greek Gastronomy Goes To Hong Kong

The Chef's Club of Greece will present authentic Greek cuisine and delicious dishes prepared exclusively with Greek products to residents of one of Hong Kong's most luxurious hotels.

Hilton Athens Appoints New Executive Chef

Hilton Athens has appointed Kostas Athanasiou as executive chef, who brings over 20 years of experience of working in some of Greece's top hotels with him.

Titania To Hold 2nd “Made In Greece” Food Tasting Festival

This summer, the Titania Hotel in Athens will once again offer original menu choices based on traditional Greek local products, within the framework of the second "Made In Greece" food tasting festival.

Domotel’s “Veranda” Opens With Bbq Menu

The Veranda restaurant at Domotel Xenia Portaria Hotel in Pelion is reopening its doors and invites all to sample its mouthwatering Grill Bbq menu comprising of local produce and meats by executive chef Grigoris Helmis.

Easter Gifts And Events At Hotel Grande Bretagne

The Greek Easter is just around the corner and the Hotel Grande Bretagne in Athens has prepared two excellent suggestions for Holy Saturday and Easter Sunday.
“Breakfast for a new day” by Titania

Titania Offers New Breakfast Concept

The Titania Hotel is now offering a new breakfast menu that meets the unique nutritional needs of each guest.