WTM 2015: From Puglia to Epirus – Cult.Routes All About Reconnecting
What do feta and canestrato cheeses, tzatziki and cardoncelli mushrooms have in common? They represent the edible side of the latest collaboration between Greece and Italy as served up during the recent World Travel Market (WTM) in London, where the Greek Travel Pages (GTP)...
Posted On 06 Nov 2015