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Travel & Tourism industry news by Greek Travel Pages (gtp)

Halkidiki’s Miraggio Resort Launches New ‘Brand Chef’ Project

The Miraggio Thermal Spa Resort in Halkidiki has introduced its new game-changing project "Brand Chef of Miraggio" for the 2019 tourism season.

Porto Carras’ 4th Gastronomy Festival Celebrates Greek Cuisine

Greek cuisine took center stage during the 4th Greek Gastronomy Festival organized for the fourth consecutive year by the Porto Carras Grand Resort.

Porto Carras Hosts Top Chefs at 4th Greek Gastronomy Festival

The Porto Carras Grand Resort, located in Halkidiki, this summer will host the 4th Greek Gastronomy Festival and feature top Greek chefs.

Mt Athos Area Cuisine Takes the Spotlight @ Kouzina 2016

With the Mediterranean Diet at its core, this year’s Mount Athos Area Kouzina events kick off on May 15 featuring a month full of food and culinary events dedicated to the products and cuisine of the Mount Athos region in northern Greece.

“Mount Athos Area Kouzina” Culinary Days Kick Off In Greece

Culinary days have launched in the Athos region in Halkidiki aiming to promote local production and products in order to establish the area as a destination for thematic travelers.

Greek Gastronomy: A Memorable Travel Experience – HORECA Event

Greek gastronomy will be focused on as a "memorable travel experience" at an event taking place in the parallel events section of the 9th HORECA trade show on 8 February 2014 at the Athens Metropolitan Expo.

Mount Athos Gastronomy Event To Launch In May 2014

Mount Athos Area Kouzina, an initiative of the Mount Athos Area Organization and chef Dina Nikolaou, will hold 34 gastronomic evenings this year in the Athos region in Halkidiki from 15 May to 15 June.