Elio’s, a concept restaurant by chef Ari Vezené, has opened at NOŪS Santorini with a New York trattoria vibe, serving locally sourced Italian-American cuisine.
The gastronomy and products of the Greek island of Lesvos will ‘travel’ this summer to Europe, Canada and the US through an online culinary festival that will stream on social media.
The FNL Best Restaurant Awards, an annual event organized by FNL Guide, will return to Athens in February to honor Greece’s best restaurants and chefs.
“The chamber’s vision is for ‘Greek Breakfast’ to become the connection between tourism and local produce so the whole of society can enjoy the benefits of tourism in our country,” the president of the Hellenic Chamber of Hotels, Yiorgos Tsakiris, said following the success of...
