The Porto Carras Grand Resort in Halkidiki recently hosted a group of Italian wine-expert journalists and gave them the grand tour of its vineyards and winery.
Eight Italian journalists explored Athens and the islands of the Argosaronic during a press trip held April 16-19 by the Greek National Tourism Organization (GNTO) office in Italy.
Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month.
Italian tour operators pledged to include tours of the Epirus region, in northern Greece, in their packages for the coming summer after a five-day fam trip to the region organized by the Region of Epirus, the Greek National Tourism Organization - Italy (GNTO) and Minoan Lines.
