The German-Hellenic Chamber of Commerce will hold business missions to Latin America, Asia and the Arab Gulf to promote Greece's investment opportunities.
Looking to expand its services and meet the changing needs of the holidaymaker, Aldemar Group, one of the country’s leading hotel chains, is placing its bets (and capital) on the Peloponnese.
As part of its ongoing efforts to offer unique experiences and take Greece, its culture, cuisine and hospitality a step further, Aldemar Resorts presents its initiative: “Greece on a Dish”, to kick off in Minsk and Moscow this week.
As part of its two-pronged social responsibility program - “Mare Verde” - the Aldemar Group has collected and donated through its charity activities large quantities of goods as well as finds to orphanages, NGOs and social welfare associations.
Prominent Turkish TV persona/writer Ece Vahapoglu and Russian cosmonaut Anton Shkaplerov were among the very happy guests at Aldemar Royal Mare Hotel on Crete, which they described as a unique experience while lauding its Thalasso Spa facilities.
Aldemar Group’s five-star Royal Mare Hotel, situated in Hersonissos, Crete, welcomed connoisseurs to a wine-tasting event earlier this month showcasing the finest varieties and organic vintages of the Paterianaki Estate.
The Aldemar Group’s renovated Amilia Mare hotel, located on the Dodecanese island of Rhodes, ushers in the summer season with new offerings, upgraded facilities and the finest services in its efforts to keep up with the needs of its travelling customers.
Greek cuisine in all its glory is doing the rounds: boasting 53 cities, 10 countries, 73 cooking happenings, 140 Greek products, 3,150 guests and 36 sponsors, the annual “Sympossio-Greek Gourmet Touring” series of culinary events is going strong with Kiev as its next stop.
Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month.
For the third consecutive year, the culinary team of Aldemar Hotels Group is boosting Greece's culinary profile in one of the world's major agri-food events: the SIAL Paris food exhibition in France.
Through a revamped pavilion and with more Greek exhibitors, Greece showed its best to the international travel trade sector at the 34th World Travel Market (WTM), held 4-7 November 2013 on the fairgrounds of ExCeL–London.
Santorini's cuisine and local products were the center of attention at the Greek National Tourism Organization's stand at the annual tourism trade fair World Travel Market (WTM) in London (4-7 November).
In an effort to increase agent awareness about Greece and its product offering, the Greek National Tourism Organization (GNTO) has launched a "Passport to Greece" campaign at the World Travel Market in cooperation with Online Travel Training.
The culinary team of Aldemar Hotels Group recently served "Greece on a Dish" at the Anuga exhibition in Cologne, Germany, the world´s leading food fair for the retail trade and the food service and catering market.
