Investors active in Greek tourism can benefit from millions of euros in funding tools announced by the Greek government to help growth, says Deputy Tourism Minister Sofia Zacharaki.
London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival.
Aldemar Resorts has been honored at the Bravo Sustainability Awards 2022 for the water conservation program implemented at its Olympian Village resort in the Peloponnese.
Greece’s gastronomy will be introduced to a number of European countries through the 12th Sympossio Greek Gourmet Touring initiative organized by Aldemar Resorts.
Ο Όμιλος Aldemar Resorts θα υποδεχτεί στην Ηλεία τους φοιτητές του μεταπτυχιακού προγράμματος «Βιοοικονομία, Κυκλική Οικονομία και Βιώσιμη Ανάπτυξη» του Πανεπιστημίου Πειραιά, στις ...
Education, synergies, and coordination are key for Greek tourism stakeholders that wish to meet sustainability targets in the coming years, tourism experts said during the “Xenia Digi Hotel” event.
Aldemar Resorts is standing by society during these difficult times and launched partnerships to support local communities through its CSR program "CARE".
The 11th Sympossio Greek Gourmet Touring 2020, the culinary initiative of Aldermar Resorts, recently launched with an event held at the Domotel Kastri hotel in Athens.
Η αποτίμηση του χαρακτήρα ενός χώρου θα είναι στο επίκεντρο της συζήτησης "Hospitality Atmospheres: Dimensions of Architecture" που θα γίνει στις 14 Νοεμβρίου.
Travel experiences booking platform "Grekaddict" has expanded its activities in Greece through new partnerships on the island of Crete and in destinations of northern Greece.
Τρεις διακρίσεις απέσπασε ο όμιλος Aldemar Resorts στα φετινά Tourism Awards, για το πρόγραμμα εταιρικής κοινωνικής ευθύνης, το 'Elements' και το Sympossio.
Έξι χρυσές διακρίσεις, μεταξύ των οποίων και της καλύτερης εταιρείας Hotel Digital Marketing στην Ελλάδα, απέσπασε η Nelios στα φετινά Greek Hospitality Awards.
