Integrated with Food Expo, Oenotelia offers a plethora of important synergies, as it allows exhibitors to present their products to, and come into contact with, thousands of representatives from organized retail, wholesale and foodservice, as well as with key international buyers. Moreover, the simultaneous holding of two events gives the opportunity to Greek attendees and international hosted buyers to witness the full range and variety of Greek wine and gastronomy.
Recognizing the importance, prestige and international prospects of Oenotelia, the Greek Wine Federation has taken the trade fair under its auspices and actively supports it.
During Oenotelia 2017, conferences and seminars will be held in collaboration with the Greek Wine Federation and the participation of leading Greek and international sommeliers, oenologists and tasters. The seminars will focus on informing organized retail and foodservice professionals on all matters related to wine, as well as on informing winegrowers about the effective promotion of their products in the domestic and international markets.
Throughout the duration of the exhibition, the Tasting Square will be open at the most central point of Hall 4, where attendees will have the opportunity to taste all the new labels from the winemaking companies that will be participating in Oenotelia.
