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Greece Aims To Strengthen Promotion Of Food Products To Boost Tourism

Greece aims to turn its healthy, Mediterranean-based, diet into an international trend to attract more tourist arrivals, Greek Tourism Minister Olga Kefalogianni informed professionals at the Greek food products exhibition by Lidl Hellas in Athens.

Lefkada Island Joins “Greek Breakfast” Program

Hotels on Lefkada, Greece, will now include Greek products and dishes on their breakfast menus as the Ionian Island recently became the latest destination to join the "Greek Breakfast" program.

Greek Gastronomy Goes To Hong Kong

The Chef's Club of Greece will present authentic Greek cuisine and delicious dishes prepared exclusively with Greek products to residents of one of Hong Kong's most luxurious hotels.

Trip2taste Greek Gastronomy Festival To Launch On Corfu

A unique culinary experience will await food & wine lovers at the first Trip2taste Festival to take place in June 2014 on Corfu.

Greek Restaurants To Operate With “Aegean Cuisine” Quality Label This Season

Dozens of Greek businesses have applied for the "Aegean Cuisine" quality label, an initiative launched by the Chamber of Cyclades to promote the wine and gastronomy of the Aegean.

“Mount Athos Area Kouzina” Culinary Days Kick Off In Greece

Culinary days have launched in the Athos region in Halkidiki aiming to promote local production and products in order to establish the area as a destination for thematic travelers.

Hotels In Lakonia Add “Greek Breakfast” To Their Menus

Hotels in Lakonia, situated in the southeastern part of the Peloponnese peninsula, have joined the "Greek Breakfast" program and will now include Greek products and dishes on their breakfast menus.

Costa Navarino To Host Gastronomy Seminar For Professionals Of Messinia

For the second consecutive year, Costa Navarino will host a gastronomy seminar to promote and establish Messinian cuisine and upgrade services in the region's catering sector.

Greece’s Sani Gourmet 2014 Festival Follows The Silk Road, From Beijing To Rome

The Sani Gourmet 2014 food festival that will take place 9-18 May at the Sani Resort in Halkidiki, Greece, will focus on world cuisine through the prism of the Silk Road.

Culinary Center Opens For Crete’s Certified Products

A Culinary Center recently opened in Rethymnon, Crete, to house the island's certified products that are labeled with the new quality brand name "CRETE."

Greek Chef’s Club Launches Branch Office In Austria

Greek gastronomy and premium quality Greek products will be introduced to the Austrian public through the Chef's Club of Greece branch office that recently was inagurated in Austria.

“Greek Breakfast” Gets Thumbs Up From German Tour Operators At ITB 2014

Leading German tour operators at the recent ITB Berlin exhibition said they were interested in including the "Greek Breakfast" feature as a reference in their travel packages for destinations in Greece.

Corfu’s Etrusco Wins “Best Restaurant In Greece” Title

Etrusco, situated near a small village on the island of Corfu, won the Golden Chef's Hat Award for the "Best restaurant in Greece" for the second year in a row.

Benaki Museum To Host 2nd “Gastronomy Days” Festival In Athens

The Benaki Museum on Pireos street in Athens has announced that it will host the second edition of the "Gastronomy Days" festival in May 2014.

“Greek Breakfast” Served By 252 Hotels In Greece

The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year.

Chef Michel del Burgo Takes Charge Of Spondi Kitchen

Three-Michelin-starred chef Michel del Burgo has brought his talents to the kitchen of Spondi restaurant in Athens, Greece.

New European Gastronomy Portal Launched

A new gastronomy portal that gives travelers the chance to experience the soul of European culture, history and traditions through its food, was recently launched by the European Commission and the European Travel Commission.

Fifth Greek Gourmet Tour “Sympossio” Starts From Stockholm, Sweden

The fifth edition of the "Sympossio-Greek Gourmet Touring" initiative will begin its culinary journey to Western and Eastern Europe from Stockholm, Sweden, at the Grekland Panorama travel and taste fair on Friday 14 February.

SETE: How To Turn Greek Gastronomy Into A Memorable Travel Experience

"Greek gastronomy has many strengths, with quality raw materials and local cuisine creations in the lead, but it needs to be promoted through an integrated marketing communications plan," a panel of tourism and culinary experts agreed during an event held recently by SETE.

9th HORECA Expo Opens At Metropolitan Expo

Greek Tourism Minister Olga Kefalogianni inaugurated the 9th International Hotel, Restaurant and Cafe Show HORECA at the Metropolitan Expo on Friday 7 February.