Tribute To Cypriot Cuisine At Hilton Athens
Stewed vazania, louvia with cabbages, potatoes antinachtes, pilaf with posyrti, ravioli with halloumi, moutzentra, talatouri, flaounes, arkatena, tava lefkaritiko, afelia, koupes and seftalies are just some of the traditional Cypriot dishes that will be offered in the Byzantino...
Posted On 15 Oct 2014