Rodos Park Hotel Offers Guests a Unique Culinary and Wine Experience
Rodos Park, a luxurious 5-star hotel located on the island of Rhodes, is providing guests with a unique culinary and wine experience this season.
With a new identity and philosophy, the hotel aims to prioritize hospitality as the core of the travel experience. As part of this initiative, Rodos Park is organizing a series of events that will immerse visitors in Greek culture, gastronomy, and local wines.
The hotel’s Galaxy Roof Lounge Bar will welcome Vassilis Kyritsis, from the famous Athenian bar The Clumsies, on June 30th for the first event of the season. Kyritsis, guided by the philosophy of Rodos Park, will create exclusive cocktails for the bar’s guests.
Following this event, chef Gikas Xenakis, known for his culinary philosophy of using fresh, pure products and focusing on locality, will present a menu exclusively for the lucky few at the hotel’s Il Parco restaurant on July 22nd.
In addition to these culinary events, wine enthusiasts can participate in a two-day wine tasting event at Rodos Park on September 9th and 10th.
Andreas Matthidis, Dip WSET and President of the Greek Sommeliers, will oversee the wine pairing for the lunch menus and present the wines chosen to accompany the evening menus. Guests will have a unique opportunity to learn more about wine and the art of wine pairing in a beautiful setting.
Executive Chef Konstantinos Vassiliou, who leads the gastronomy pillar of hospitality at Rodos Park, ensures that guests have an enjoyable experience at the hotel’s restaurants and bars.
Since 1960, Rodos Park has left a significant mark on Rhodian hospitality and contributed significantly to the development of the island’s tourism quality by offering guests a journey of flavors and experiences that they will never forget.
Today, the hotel boasts 75 luxurious suites and rooms, 2 restaurants, 3 bars, 1 lounge, a Wellness Spa, gym, and outdoor swimming pool, among other amenities.