Athens Capital Hotel-MGallery to Unite Greek and French Cuisine for Special ‘Four Hands Dinner’

MFlavours. Photo source: Athens Capital Hotel-MGallery Collection.

The Athens Capital Hotel-MGallery Collection will host a special culinary event featuring the hotel’s Executive Chef Dimitris Boutsalis and guest French Chef Clément Convard of the Michelin star restaurant “Le Cénacle“.

The two distinguished chefs will work together to serve a unique Four Hands Dinner on Friday, March 17, in the open kitchen of the hotel’s “MFlavours” restaurant on the 9th floor. The renowned chefs will showcase their skills and inspiration and create a menu that combines Greek and French cuisine and highlights the special features and timeless ingredients of Mediterranean culture and gastronomy. The result will be a creative dinner prepared by four hands.

The taste journey will begin at 8pm with guests enjoying a glass of Deutz champagne. The dishes on the menu will be accompanied by fine Greek and French wines, carefully selected in collaboration with Deals SA.

Photo source: Athens Capital Hotel-MGallery Collection.

The Four Hands Dinner will include dishes such as mini-Greek salad taco and leek vinaigrette as amuse bouche, sea bream tartar and baked onion as starters. Among the choices of first course dishes will be a red mullet from the Aegean Sea and pork terrine wrapped in kale. The special dessert called “Honey from Elati cream” will be a high-end combination of caramelized quince, almond praline and chamomile sorbet.

Meet the chefs: Dimitris Boutsalis & Clément Convard

The Athens Capital Hotel-MGallery’s executive chef, Dimitris Boutsalis, has a significant career in coveted restaurants in Greece and abroad.

His culinary philosophy delivers a well-crafted, delicious and expressive modern Mediterranean cuisine with many Greek elements. His dishes highlight the value of the Mediterranean diet and travel guests to new taste horizons. He provides many interesting options on the menus of the hotel’s three restaurants, “Mflavours”, “Mappemonde” and “Galerie Café“.

French Chef Clément Convard has worked at multi-awarded restaurants around the world and apprenticed alongside famous Chefs such as Gilles Goujon. At “Le Cénacle”, the La Cour des Consuls Hotel & Spa-MGallery famed restaurant, Convard takes guests on a journey with his sophisticated and bold flavors that harmoniously combine traditional French with Mediterranean cuisine.

Honey from Elati cream. Photo source: Athens Capital Hotel-MGallery Collection.

The Athens Capital Hotel-MGallery Collection is a luxury 5-star hotel located just two minutes away from the central Syntagma metro station in Athens.

The hotel’s “MFlavours” restaurant offers the best of Greek and Mediterranean cuisine supported by a cosmopolitan decor and a culinary first-class team.