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Sommet Education Appoints Digital Board to Enhance Hospitality Studying Experience

Sommet Education has appointed a Digital Board composed of high-caliber experts in order to speed up and nourish digital hospitality studying experience and generate a direct impact on its curriculum worldwide.

A leading worldwide network consisting of first-class higher education hospitality and culinary art schools Les Roches, Glion Institute of Higher Education and Ecole Ducasse, Sommet Education’s new Digital Board is based on the member expertise and worldwide recognition in their field.

The Board’s first members include Roberto Eggs, Chief Marketing and Operating Officer, Executive Board Member at Moncler; Mathieu Lhomme, Strategic Transformation Officer at Danone; Rajay Naik, CEO of Skilled Education, as well as Olivier Younès, PhD, Founding CEO of EXPEN and Professor at HEC Paris.

The aim of the Digital Board is to support Sommet Education with digital expertise and propose fresh ideas, services, products and solutions leveraging on digitalization to be implemented in campuses and courses and further integrate digitalization in the learning experiences of the students.

The Digital Board members will share their expertise and experience in the business applications of new technologies and bring a disruptive and unconventional approach to the education sector supporting its development and talents growth.

For a sustainable approach of digital learning

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Sommet Education has been successfully accelerating its digitalization as a response to the pandemic situation.

Benoît-Etienne Domenget

The digital transformation of the company has been led by a dedicated taskforce including digital and academic members to ensure solutions developed respond with utmost flexibility and academic rigor to the situation and new student’s needs.

“Over the past months, Sommet Education has proven its ability to adjust to the needs of its students and accelerate its digital transformation.

I am very proud and excited to welcome such highly recognized experts to further provide additional stimulus and bring fresh ideas to the existing curriculum thus taking the hospitality studying experience to the third-generation level,” said Benoît-Etienne Domenget, the CEO of Sommet Education.

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