“The hotel gives visitors the opportunity to experience the Greek summer with all five senses… The smell of the Cyclades, the sound of waves, the magical view of the Aegean Sea, the renowned Cycladic architecture and the special connection with the island itself are the special ingredients for a summer getaway and the high-end accommodation experience offered by the Summer Senses Luxury Resort,” the hotel said in an announcement.
Aiming to to ensure the safety of its guests and staff against COVID-19, the resort has adapted its operation to the new circumstances in tourism and hospitality and has applied all measures announced by Greek authorities.
Certified with EN ISO 14001: 2005, EN ISO 22000: 2005 and HACCP by TUV Austria, the Summer Senses Luxury Resort also has a collaboration with Diversey, an international leader in healthcare solutions, and uses certified disinfectants according to the European Standard EN14476.
Summer Senses ensures the privacy of its guests in its 5,000sq.m. premises built in an area of 27,000sq.m. Its visitors can choose between 45 spacious rooms with private balconies and 55 luxury suites that stand out for their design and aesthetics.
The hotel also offers suites with a private pool, as well as the Honeymoon Suite – a new addition to the property featuring a private jacuzzi and pool.
Furthermore, the resort features the Gaia Restaurant that is supervised by chef George Daskalakis and offers a daily a la carte menu that offers a rich Greek breakfast with local products; lunch and dinner inspired by authentic Cycladic cuisine and Italy.
At the hotel’s Hydor Pool Bar and Irida Lounge Bar, guests can enjoy cool cocktails, refreshing drinks and delicious snacks.
The Summer Senses Luxury Resort is located only a few minutes away from Paros’ cosmopolitan town of Naoussa.