Inspired by Santorini’s Ifestia fireworks festival, the Santoro restaurant of the Grace Hotel Santorini, Auberge Resorts Collection, on September 21, invites guests to a special dinner, combining high-end gastronomy, exceptional music and fireworks.
Offering a magnificent view of the illuminated Caldera in Imerovigli, Santoro will provide its guests with a special menu by Consultant Executive Chef Jean-Charles Métayer and Head Chef Yiannis Koutsoperakis, including options such as lobster with curry mayonnaise and fine lemon jelly; cod in wine leaves served with cream sauce and chia seeds tuile and more.
The evening will feature a stellar live performance by renowned violinist Leida, who will take attendees on a melodic journey across the Mediterranean.
There is a limited number of tables for the evening. For reservations contact firstname.lastname@example.org or call at +30 2286 021300.
The Ifestia Festival
Santoro’s unique gastronomy event will coincide with the Ifestia Festival, an annual event which combines fireworks with the magic of music, creating a magnificent spectacle that every September attracts thousands of visitors to the island.
The aim of the festival is to re-enact the eruption of the Santorini volcano, with an impressive fireworks show and special effects.