Greek food management company, Butterfly Stories has expanded its portfolio of services beyond the hotel and restaurant sectors and is now offering product marketing services to companies active in the food industry.
The company recently announced that it signed an agreement with Critida SA, which offers Cretan premium products such as olive oil.
“Butterfly Stories aims to create a strong brand for Critida and support its efforts to strengthen its position in the global market,” the company said.
Critida’s products are currently exported in the US, Europe and Asia.
Buttefly Stories also announced a partnership with 360ecoxenia, a company offering innovative solutions for the replacement of plastic products with eco-friendly alternatives.
In the gastronomy sector, Butterfly Stories announced its collaboration with Caper, a company offering catering services. Through this partnership, the company will look to develop a private prime breakfast experience for visitors on the island of Santorini.
Furthermore, from September and onwards, Butterfly Stories’ services will be divided into three categories: Restaurant & Bakeries, Hotel’s Gastronomy and Food Industry Products & Services.
“Our aim is to help our customers coordinate their strategy and marketing plans through our know-how and expertise,” Butterfly Stories said.
In addition, the company’s founder and CEO, Elizabeth Kouta, will pass on her expertize as a guest speaker at the Tourism School initiative of the Greek Tourism Confederation (SETE) in September on Skiathos.
Butterfly Stories recently was approved as an authorized marketing advisor of the European Investment Bank.