The hotel on Sundays will be serving a brunch menu created by chef Theofanis Stathis in the “live cooking” area of its Artemis lounge bar. Brunch will be prepared on the spot, in front of guests, from 12 pm until 3.30 pm.
“A large number of travelers is searching for a quick and quality meal between flights, as are those who visit the airport’s shopping centers on Sundays,” said Sofitel Athens Airport General Manager George Stavrou.
“Taking into consideration the significance of Sofitel’s location in the airport’s greater area, we believe that this gastronomy initiative will contribute to the positive experience of visitors,” he added.
The hotel’s brunch menu will change every week.
The Sofitel hotels are currently present in 120 locations in nearly 40 countries around the world.