The hotel’s chef, Christos Siskos, has planned out a new menu that includes fresh salads, healthy snacks and a variety of main courses. Hotel guests and visitors in the city will also enjoy a number of wines, drinks and beverages.
The roof top bar restaurant operates daily from 11am to 2pm while the pool from 11am to 8:30pm.
Visitors can take a dip in the pool at the price of 10 euros.
Ursa Minor also offers an impressive view of the Thermaikos Gulf.