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Butterfly Stories to Educate Greek Hoteliers at the ‘100% Hotel Workshops Tour’

Greek hospitality consultants Butterfly Stories Food Management will be one of the four companies to educate Greek hoteliers on how to boost their sales and satisfaction of guests, during the 100% Hotel Workshops Tour, which will take place in various Greek destinations.

Organized by the team of the 100% Hotel Show, the 100% Hotel Workshops Tour provides enlightening and advanced workshops for hoteliers. The tour kicked off in Athens last month and will continue to Santorini on April 11 and then Thessaloniki on April 16. The next stops of the tour will be Rhodes, Heraklion, Chania and Mykonos. (Dates should be announced in the coming days.)

The company’s CEO, Elizabeth Kouta, will be a keynote speaker at the workshops and educate hoteliers on how to design the perfect culinary experience for their guests.

Kouta’s presentation will provide interesting tips on how the culinary experience of a visitor affects his/her overall satisfaction and how a hotel can promote its “culinary character” and enhance its brand awareness and overall sales.

She will also explain why culinary experiences significantly influence the total turnover of a hotel.

New cooperation to be announced

Butterfly Stories Food Management is the first company in Greece and Cyprus that provides consultancy services to restaurants and hotel restaurants in various Greek destinations.

The company will soon announce the addition of a new Greek destination to its portfolio of cooperations, as well as a new project to launch in the summer of 2018.

Butterfly Stories already has key partners in Heraklion (Crete), Athens and Santorini, where it holds strategic cooperations with hotels.

For more information on the 100% Hotel Workshops Tour (in Greek), press here.

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