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Greek Hotels to Take Part in ‘Goût de France’ Gastronomy Event
Posted On 20 Mar 2018
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Tag: Alain Ducasse, Anatolia Hospitality, Anatolia Hotel, Anatolia Hotel – Thessaloniki, Anatolia Hotels, Athenaeum InterContinental, Athenaeum Intercontinental Athens, Athenaeum Intercontinental Hotel, Athens, c10643c, c10653c, c11581c, c11703c, c24542c, c78987c, French cuisine, french gastronomy, Gout de France, Goût de France / Good France, Greek hotels, Hotel Athenaeum Intercontinental, Komotini, Makedonia Palace, Makedonia Palace Hotel Thessaloniki, NJV Athens Plaza, NJV Athens Plaza Hotel, Sofitel Athens Airport, Sofitel Athens Airport Hotel, St George Lycabettus, Thessaloniki
A number of Greek hotels on March 21 will celebrate French gastronomy within the framework of “Goût de France / Good France”, a unique global event held on 5 continents in over 150 countries.
Held under the organization of the French Ministry for Europe and Foreign Affairs and chef Alain Ducasse for the fourth consecutive year, the event sees 3,000 chefs from all over the world celebrating the vitality of French cuisine and uniting around the joint values of sharing and pleasure in a planet-friendly and healthy way.
Taking part in the event are a number of restaurants in Greek hotels, including N.J.V. Athens Plaza, Sofitel Athens Airport, St. George Lycabettus, Athenaeum InterContinental, Hotel Anatolia Thessaloniki, Hotel Anatolia Komotini and Makedonia Palace.
Check the menus of the restaurants here.
