The Athenaeum InterContinental hotel, located in the heart of the Greek capital, will hold a special gastronomy event at its Premiere restaurant on March 17.
Chef Michalis Nourloglou and award-wining chef Pavlo Kiriaki take over Premiere’s kitchen to prepare a degustation menu for guests. A variety of selected wines will be available to guests to accompany their dinner.
Check the menu here.
Information & Reservations: +30 210 9206777