The unique concept of Dinner in the Sky was launched in 2015 and since then has managed to win impressions of both Athenians and visitors of the Greek capital.
The Dinner in the Sky concept includes a table that seats 22 people and is lifted 50 meters. As the table slowly rotates, the restaurant guests have the opportunity to live an exciting experience over the city. The views range from the lit Acropolis, to the surrounding mountains, the sea and the lights of the Greek capital.
The experience includes a five-course menu inspired by Greek tradition, prepared by experienced chefs and accompanied by wines of local producers.