The Nana Beach Hotel, located in Heraklion, Crete, recently added the new Nami à la carte restaurant to its variety of dining facilities and now offers a “wave” of Asian tastes and flavors to its guests.
“The flavors of the Far East will impress the visitors of the Nana Beach hotel, who will be able to enjoy this type of cuisine besides Greek flavors that are mainly served in the hotel’s restaurants,” the hotel’s management said in an announcement. (“Nami” means “wave” in Japanese)
Nana Beach also serves unique Italian recipes at the Firenze restaurant while the Poseidon offers fresh fish from the sea of Crete as well as a variety of culinary creations by chefs Lefteris Lazarou and Lefteris Soultatos.
Zorbas wins ‘Quality Label of Cretan Cuisine’
Moreover, the hotel’s newly renovated Zorbas restaurant was recently honored with the “Quality Label of Cretan Cuisine”.
The label is awarded by the Region of Crete and the “Agronutritional Cooperation of the Region of Crete”, an organization which includes private food companies, producers and agricultural cooperatives and aims to upgrade Crete’s food industry.
The Zorbas restaurant was certified for remaining true to the Cretan cuisine and for highlighting its flavors with the use of fresh, local high quality ingredients.
Owned by the Karatzis Group of Companies, the Nana Beach Hotel counts more than 30 years of operation and is always seeking ways to upgrade its hospitality services and promote Cretan traditions.