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Poseidonion Grand Hotel Welcomes Summer with New Partnerships

Counting more than a century of history, the Poseidonion Grand Hotel, located on the island of Spetses in the Saronic Gulf, is ready to welcome the new summer season with new partnerships and collaborations, which will provide its guests with special summer features and high quality services.

Artion Gallery, Poseidonion Grand Hotel

According to an announcement, visitors and friends of the luxury hotel will enjoy a number of new services that are focused on culture, wellness and gastronomy. The hotel’s team aims to offer a unique scenery through the elegance of the rooms and suites, the spacious lounges, the lush garden with the impressive palm trees and the hotel’s legendary verandah.

A series of artifacts are currently on display at the hotel’s public spaces, selected in collaboration with Essaim Bruyant, an art company based in Geneva. Jewellery designed by renowned artist Minas can also be seen.

The Poseidonion Grand Resort has extended  its collaboration with Artion Galleries and this summer will host a series of exhibitions dedicated to artists Bernard Saint Maxent, Angelo Accardi, Costas Tsoclis and Sotiris Sorogas. Art classes for children will also be organized.

Furthermore, the island’s 70 year old open air cinema, ‘Titania”, will provide visitors with the opportunity to enjoy favorite movies and cultural events, such as children’s performances and exhibitions.

Wellness and beauty

The Poseidonion Grand Resort is collaborating with Holmes Place in order to provide its guests with high quality fitness services, which include daily group activities, outdoor running, cycling, hiking and personal training.
The hotel’s “Asian Spa” offers a great variety of therapeutic and beauty services in collaboration with the Asian Spa Group.
Moreover, for the fourth consecutive year, the Poseidonia Hairworks by Loizos Ioannou is also adding to the hotel’s beauty services.

The “Bostani” farm-to-table restaurant, Poseidonion Grand Hotel

Tastes and aromas

The ingredients and aromas of Greek cuisine are included in the recipes of Chef Stamatis Marmarinos, who is using products by local producers and the hotel’s organic farm. The “journey of tastes” begins at the “Library Brasserie” with traditional Greek dishes and local products and continues at the “Bostani” restaurant, which offers the farm-to-table experience.

Starting in May, the “On The Verandah” awarded restaurant will be offering traditional Greek recipes, especially recreated by the chef.

Guests can also enjoy the awarded cocktails of The Gin Joint cocktail bar.


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