Starting from June 23 and until the 27, Michelin-starred chefs and rising stars will gather at Sani Resort to showcase their skills and prepare more than 70 dishes, based on their experience and creativity.
From June 23 to 25, Dutch Chef Egon Van Hoof will be at the “Tomata” Restaurant, Sani Marina; Chef Adam Byatt will serve his delicacies at the Byblos Caviar Restaurant, Porto Sani; Italian Chef Stefano Deidda will cook at the Asian Restaurant, Sani Marina; French Chef Anthony Jehanno will be preparing the menu of the Water Restaurant, Sani Asterias; German Chef Robert Maas will be at the Katsu Restaurant, Sani Marina.
Moreover, from June 26 to 27 the Water Restaurant, Sani Asterias will host Chef Romain Paillereau; the Byblos Caviar Restaurant, Proto Sani will host Belgian Chef Edwin Van Goethem, while Greek Chef Panagiotis Giakalis will serve his delicacies at the Tomata Restaurant of Sani Marina.
On the same dates Chef Joel Castanye Daniel will cook for the guests of the Asian restaurant, Sani Marina and Danish Chef Christoffer Norton will be at the Katsu Restaurant, Sani Marina.
Also in June, Sani Resort will hold the official opening of five-star Sani Dunes, an investment worth 24.2 million euros.